Thanks so inspiration from one of our pastors,
I decided to stuff that little pumpkin I bought on a whim.
I had 2 acorn squashes just sitting around too.
Mixing up cooked sausage with onions, sage, breadcrumbs, and apple tidbits I had canned earlier was pretty fast and simple.
I covered the acorn squashes with foil, just popped the pumpkin top back on, and baked those babies for about an hour and a half.
The kids had no idea what to do with their piece when I brought it out to the table!
The pumpkin was sadly tasteless (yes, it was a baking pumpkin), but the filling rocked.
The squashes on the other hand, made me do a little happy dance.
Green beans, a bowl of chicken and corn cream soup, and stuffed acorn squash.
Have Mercy!
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